Christmas Food Quiz – What Should I Cook For Christmas?

What Should I Cook For Christmas Quiz

The Ultimate Christmas Food Quiz is here to decide “What should you cook on Christmas?” You can focus on cooking rather than planning menu!

5 BEST DISHES TO COOK FOR CHRISTMAS!

Here are some mouth-watering recipes perfect for vegetarians, vegans, and meat lovers. They are most popular during Christmas. Maybe, you would get one of them as result.

Turkey Crown With Roast Garlic & Pancetta

How can Christmas be complete without a succulent turkey and some special guests over! Once you’ll prepare that yummilicious turkey for them, they would be your fan for the entire year. We know what you are thinking, aren’t you stressed that it would take loads of time and energy? Well, at least once a year you can spend some time in the kitchen with music and ingredients.

For preparing Turkey crown with roast garlic & pancetta you need to preheat the oven, pat dry the turkey and massage it with oil, and season it (haha). Cover the turkey then with pancetta slices and don’t forget to place some underneath too. Put some rosemary sticks in the turkey and add some seasons as well. Tie the crown and cover it with foil and put it in the oven. For stuffing, saute onion, garlic, and pine nuts and remove from heat. Add parmesan, salt, and pepper and set aside. Keep checking the turkey too and when it’s nearly done, remove the foil, increase oven temperature and add lemon wedges and cloves of garlic and let the turkey have a beautiful golden color.

After the turkey is done, let the stuffing cook in the oven until golden. You can also prepare some delightful gravy with broth, and seasonings, and add cornflour to thicken it. Serve the turkey with all the embellishments and enjoy!

Green Bean Casserole

With just four ingredients and 25 minutes of cooking time, do you wish to make a Christmas meal? Look, it is easy on the pocket and doesn’t require a whole lot of work as well. To make green bean casserole you need canned green beans, a can of condensed cream of mushroom soup, loads of cheddar cheese, and French-fried onion for topping. There is loads that you can add on to enhance the flavor like bacon, mushrooms, Parmesan cheese, etc.

To prepare, mix the beans with soup and microwave until they are warm. Then, add half of the cheese and microwave again to mix them well. Slide it onto an oven dish, and top it with the leftover cheese, onions, and chili flakes. You can even add other toppings if you like but beneath the cheese. Bake until the cheese melts and it’s ready to be eaten!

Moroccan Spiced Pie

To initiate the preparation for Moroccan Spiced Pie, you first need to roast and coarsely grind coriander and cumin seeds. Then add paprika, cinnamon, 1⁄2 tsp salt, and 4 tbsp oil to roast further. Keep it aside. In another pan, stir-fry shallots, and as they are about to be done, stir in ginger, almonds, pistachios, cranberries, 2 tbsp honey, and spinach. Toss them together and get off the heat. Then, get some squash chunks in it. Set aside. Have the hummus ready too!

In a quiche tin, brush butter and layer it with filo pastry in a way that one sheet over half of the tin so that it hangs over the edge a little. Keep overlapping and let the ends hang. Keep adding layers in opposite directions and remember to use eight filo sheets in total for the special effect. Then, spread hummus and put the filling over it. Turn the ends over it and brush each with butter. Just let it bake for 30-40 minutes. As it comes out warm, brush it with melted butter and sprinkle chili flakes over it to make it super amazing!

Beef Wellington

In about an hour, you can prepare a scrumptious meal “Beef Wellington” for eight people. Let the oven heat up and along with that, you should begin with the prep. In a dish put beef tenderloin and put some softening butter over it. Let it bake until the color changes to brown and then bring it out and let it cool while don’t let the juices get wasted; reserve them. Prepare a mixture by melting butter in a pan and saute mushrooms and onion in it. After a minute or two, spread it on top of the beef. Roll it into 1/4-inch thick puff pastry and brush with egg yolk. To add a more scenic view, put slits on top.

To make your Beef Wellington just like the 5-star restaurants, add the last touches. In a pan pour beef broth and red wine, reduce, and strain. Serve your hot Beef Wellington with this reduced broth and get praised.

Apart from food, have you thought what would you gift your date aka love of your life? Maybe, you should get some help from the Xmas Gift Quiz!

Roasted Stuffed Cauliflower

You can bring a smile to the faces of your friends who don’t have much on their plates because they are vegans and vegetarians. Buy a cauliflower as per your serving size and get rid of the leaves and unnecessary stalks. Now, carve a hole in the whole cauliflower but make sure none of the stalks gets loose. The entire cauliflower should remain like before except for the whole in it. Now, boil the cauliflower in salted water for about seven minutes. Next, allow it to steam dry. In the same boiling water, put kale and let it boil until wilts, drain, and rinse with cold water.

Now prepare the main thing! Mix the ground linseed with 3 tbsp water and it’ll turn gluey in a few minutes. In a pan, heat oil and add onions, sage, rosemary, lemon zest, chestnuts, kale, and grated nutmeg in it, and cook for a while. Then, allow it to cool and dump it in a blender along with the linseed water. With a piping bag, pipe the mixture into the cauliflower and refrigerate. When need it, brush oil, cover it with grounded chestnuts and breadcrumbs and let it be brown in the oven. Ready…

STEP INTO THE CHRISTMAS FOOD QUIZ!

Christmas Food Quiz is ready to take hold of your kitchen’s menu on a very special day like Christmas. So, let it make the menu while you can focus on shopping, prep, and cooking!