Kimchi Flavor Picker – Which Kimchi Flavor Is For Me?

Which Kimchi Should I Try Quiz

Are you wondering which kimchi flavor would suit my taste bud? Let the viral and accurate “Kimchi Flavor Picker” confirm what you'd like!

ENTER THE WORLD OF KIMCHI

What Does Kimchi Taste Like?

Kimchi is a condiment that adds an exceptional flavor to anything to which they are added. It’s actually a side dish/condiment and Koreans enjoy it with almost every meal. The craze traveled and has reached around the globe and just like BTS, people have fallen in love with kimchi too. Are you pondering over “What are the main ingredients of kimchi?”. It is made with natural ingredients like chili peppers, cayenne peppers, paprika, garlic, ginger, fish sauce, and other seasonings making it wholesome. Whether you are a vegetarian or vegan there are several flavors of kimchi that you can relish with your everyday boring food.

The real magic in kimchi is derived during the fermentation process. It depends on the seller in which kind of containers or drums they allow the kimchi to ferment. Not to forget that the authentic way to do it is with “onggi” which are ancient Korean earthenware. The earthy flavor enhanced by these pots is known as umami.

Is Kimchi Good For Health?

Yes, kimchi is generally considered to be good for health. It is basically a fermented food that contains beneficial bacteria known as probiotics. These probiotics can promote gut health by restoring and maintaining a healthy balance of microorganisms in the digestive system. Plus, kimchi is also a good source of vitamins and minerals, particularly vitamin C and vitamin K, and it is low in calories. It may also have anti-inflammatory properties. It is also believed that kimchi is effective against certain types of cancer too.

Nevertheless, it's important to note that kimchi is also high in sodium and (a few) are quite spicy. So people who are on a low-sodium diet and can’t tolerate spices should consume them in moderation. Look out for allergies too if you are intolerable to seafood or any particular seasonings.

How Often Can I Take Kimchi In My Meals?

In general, it is safe to consume kimchi as part of a healthy and balanced diet. Not only does it boost the flavor of every dish but is low in calories and is a good source of fiber, vitamins, and minerals. So, if you are a vegan and tired of boring meals or on a diet for fitness then kimchi can make your mood merry with its spice and tanginess. If you enjoy the taste of kimchi and do not have any health concerns that require you to limit your sodium and spice intake then you are good to go!

MOST DELICIOUS FLAVORS OF KIMCHI IN THE WORLD

Baechu

Baechu is the kimchi that is easily available around the world because this is the most well-known type in the world. Often, people consider Baechu as the only type of kimchi, but the truth is that it’s the only one of all. Baechu kimchi typically tastes spicy, sour, and slightly sweet with a crunchy texture thanks to the seasoning paste and nappa cabbage. Consider Baechu as a burst of flavor because of its unique umami flavor. The fish sauce or shrimp paste along with vegetables and fermentation in onggi (ancient Korean earthenware) brings it perfection.

Try Baechu kimchi to bring a spicy and tangy kick to sandwiches and burgers, a condiment with grilled meat, tofu, or stir-fried vegetables. Plus, it’s a necessity with stir-fried noodles, cold noodles, naengmyeon, etc.

KKakdugi

Kkakdugi is notorious because of its unique look and flavor. Yes, the square-shaped kimchi seems and tastes pretty different from others. If you don’t prefer something extremely spicy then Kkakdugi is for you. The crisp and crunchy texture of diced radish enveloped in slightly sweet and salty flavors. The mild spiciness of Kkakdugi is ideal for Korean cuisine lovers though it appears to be HOT but is not in reality!

If you really want to dive into a flavorful journey with Kkakdugi then grilled meat, seafood, bulgogi, galbi, kimchi jjigae, doenjang jjigae, a bowl of steamed rice, or fluffy rice. These are more like matches made in heaven.

Apart from the savory and spice, think about something sweet and crisp! Would you like to test your baking knowledge and find out "How good are you in baking?". The Ultimate Baking Quiz is yours if YES is your answer!

Gat

Gat is very unique and different from all other flavors. It is not made with cabbage like usual kimchi. Instead, the base ingredient of this one is mustard leaf also known as gat. If you prefer strong and dominating flavors that have a pungent and slightly bitter end taste. The peppery flavor is what brings the real charm to gat kimchi. All in all, gat kimchi is spicy, sour, and slightly salty in flavor. However, the level of spice and sourness also depends on fermentation time too.

Gat kimchi pairs well with many different foods like cold noodle salads, spicy noodle soups, tofu pockets, pan-fried tofu, Bibimbap, and Korean barbeque of beef, pork, and chicken.

Bossam

Bossam means “wrapped” and the kimchi leaves of nappa cabbage wrap in themselves bacon slices. This is one of the kimchi that has had a long journey. They were served to the monarchs of Korea and were considered one of the royal dishes. Bossam also called ssam is mild, slightly sweet, and crunchy and each flavor can be felt on the taste bud. If you are someone who is new to the kimchi world then Bossam is a good choice for beginners thanks to the scrumptious flavors enveloped in leaves.

This kimchi complements steamed rice, pork belly, soybean paste (Doenjang), Japchae, Korean fried chicken, Tteokbokki, Pajeon (Korean savory pancake), Kimchi Stew, etc.

WHICH KIMCHI FLAVOR WOULD I LIKE?

The Kimchi Flavor Picker has been designed by our culinary experts as they have identified that each kimchi suits certain taste buds. So, if you can’t guess what kimchi flavor to buy for yourself then don’t waste time. The Kimchi Flavor Quiz would assess your preference and make the decision.